Your wedding cake is one of the most photographed parts of your big day. Here are five tips to make sure it's perfect:
1. Start Early
Book your cake consultation at least 3-4 months before the wedding. Popular dates fill up fast!
2. Know Your Guest Count
Your guest count determines cake size. A general rule: plan for one slice per guest, plus a small top tier for the tradition of saving.
3. Consider Your Venue
The cake should complement your venue's style. A rustic barn wedding calls for a different cake than an elegant ballroom reception.
4. Taste Before You Decide
Schedule a tasting! Flavor matters as much as appearance. Don't be afraid to mix flavors across tiers.
5. Trust Your Baker
Share your Pinterest board and ideas, then trust your baker's expertise. We know what works structurally and visually!